Good till the last drop, the hearty concoction of spicy, creamy, noodle-soup that Singaporean Peranakans call Laksa, is best enjoyed home-cooked by the ladle-wielding matriarch of the kampong. Hand down this mouth-watering concoction through the generations with this Laksa recipe plate!
Plates are certified food-safe under the Singapore Food Act Regulations 37 (2), G.N. No. S444/2012